Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.
A new study has shown that a group of food companies cut trillions of calories, mostly from junk food, but questions remain about the pact’s overall effect.
Scientists are encouraged by the brain's adaptation to the healthy foods and the use of behavioral therapy in overweight patients.
Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.
One goal of Feed the Future is to help farmers increase yields and production efficiency—and those are lessons the ag schools can share.
A new Harvard study shows the strongest links yet between neonicotinoid pesticides and mass bee deaths over the last decade.
New research has thrown long-held health recommendations over fate consumption into doubt, but some experts are worried consumers will get the wrong message.
A new study has found that a majority of the top 100 athletes' food and beverage endorsements were for unhealthy products.
New research has shown for the first time a strong link between some fungicides and sick bees.
New research from UC Davis suggests that our brains automatically regulate salt intake, casting doubt on calls for Americans to cut salt consumption.
New research has shown that even a small amount of soda each day could turn kindergarteners into terrors.
Researchers have found the key to fish-free food for "black salmon," part of a global push for alternatives that could relieve pressure on taxed fisheries.
New research from the UC Berkeley shows how sleep deprivation causes junk food cravings.
Students researching antibiotic-resistant bacteria in organically-raised pigs discovered that all the pigs had some level of resistance in their systems.
The CDC, the University of Minnesota and the UK's Chief Medical Officer have all issued warnings about drug-resistant bacteria this March.
Scientists from over forty countries collaborated on a project to decode the genome of a common domestic pig breed.
A new research meta-analysis shows no health benefits to eating organic. Critics say it misses the point.
Americans overwhelmingly support the idea that government and communities should work to make fresh, local produce more widely available.
So what if there haven't been any reports of fetuses in food? An Oklahoma state senator wants to make sure it never happens.
How much does an organic label influence how healthy we think a product is?