Earth Eats: Real Food, Green Living
Spicy food on the brain today. Chef Daniel Orr makes a pepper relish. Then we visit a local chile farmer and a pop-up garden next to a downtown fire station.
You can make your own healthy pickle relish without sugar, artificial color, or high-fructose corn syrup.
This recipe is like Carnival in Rio -- a festival of colors, flavors and aromas.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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