Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.
We want to make these spicy, so in addition to red pepper flakes and smoked paprika, we're adding a generous dash of Sichuan peppercorns.
Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.
Serves this dish in one half of the spaghetti squash, then pass it around family-style.
I love this on all types of fish and roasted vegetable dishes. You can crust a pork roast or chicken with it.
Think classic French steak au poivre on steroids and you have Aux Poivres Spice Blend.