Earth Eats: Real Food, Green Living
There are plenty of greens available this time of year. Do something interesting with them by adding Asian flavors.
Your long beans and spinach will be shocked—and blanched—when you prepare these two sesame-flavored side dishes.
Earth Eats is exploring some Asian-inspired flavors today with recipes for two side dishes and some inspiration to try something new in the garden this year.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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