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Posts tagged recipes

March 25, 2013

Crunch Crunch 

Zap Snack Pita Chips

Kids In The Kitchen: Zap Snak Pita Chips

This recipe shows you how to make your own pita chips. Snack on these to your heart's content!

March 18, 2013

Cheesy Cakes 

Tasty Toasties

Kids In The Kitchen: Tasty Toasties

Rice cakes are the base for this easy and tasty recipe.

February 23, 2013

Sweetness! 

Bloomington Winter Farmers Market

Winter Farmers Market, Boiling Maple Syrup, Yam Salad

We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap down to syrup.

February 16, 2013

Spring Tradition 

tap and bucket on a maple tree

Feel The Flow: Tapping Maple Tree

'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.

January 23, 2013

Roughage 

cauliflower plant

Celebrate Cruciferous Vegetables

Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food landscape.

January 12, 2013

Silo Talk 

three farmers talking

Farmers Speak Out About Farm Bill, Changing Food System

We speak with farmers about the extension of the farm bill. Daniel Tucker profiles farmers who are changing the food system. And, two recipes from our archives.

December 10, 2012

Food From The Coasts 

american-lighthouse-cookbook

Dinner On The Shoreline: American Lighthouse Cookbook

The new cookbook celebrates the creative cuisine that came from lighthouses across the country. It offers so much more than seafood.

December 8, 2012

Holidays 

wine glassses hung up

Keep It Classy, Foodies: Wine And Cheese For The Holidays

Brad Dunn gives tips for buying a nice bottle of wine this holiday season. Then Chef Daniel Orr makes two cheesy appetizers to enjoy with a glass or two.

December 1, 2012

Something For Everyone 

bison-farm

To Meat, Or Not To Meat: Vegan Gene Baur And Bison Stews

We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew with bison meat.

July 4, 2012

Declaring Independence  

single, multi-colored firework burst

Happy (Meatless) Fourth Of July!

Is the nation's obsession with burgers and hot dogs bringing you down? Here are some veggie alternatives for a meatless 4th of July celebration.

May 8, 2012

Fruity Dip 

Mango Plum Salsa

Mango-Nectarine Salsa

You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.

April 20, 2012

Sweet/Savory 

bacon bloody mary

Bring On The Bacon: 5 Amazing Bacon Creations

Savory or sweet, bacon is the icing on the cake (so to speak) for many culinary fans.

February 21, 2012

Laissez les bon temps rouler 

close-up macro Mardi Gras mask

Creole Casserole

Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.

February 14, 2012

Flying Solo 

candy hearts

Elegant Meals For One

Spending Valentine's Day in solitude can actually be a wonderful thing. Here are three dishes to help you enjoy a night to yourself.

February 2, 2012

Finger Food 

Pepperoni Rolls and marinara sauce

Pepperoni Pizza Rolls With Marinara Dipping Sauce

These pizza-like roll ups are so simple and can be made with virtually any filling you like. They are a perfect appetizer for any get-together.

April 8, 2011

Foraging 

ramps and morel mushrooms

Foraging Foodies: Two Experts Talk Morels And Ramps

The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food.

March 2, 2011

Finding Recipes 

Google homepage

Home Cooks Now Search Google With Ease

Google's new search tool makes it easier to search for recipes.

February 4, 2011

Homegrown foods 

Fully sprouted lentils

DIY: Sprouting At Home

With all the recent sprout recalls, people are hesitant about getting them at the store. Not to worry!—they're easy to make at home.

January 26, 2011

Eat Your Veggies 

Veggies

6 Ways To Get More Veggies On Your Plate

Recent data shows less than 10% of Americans are eating enough veggies—here are some easy and delicious ideas to help you meet your quota!

January 23, 2011

Sunday Brunch 

Basil and tomatoes

Easy Crustless Quiche Or Baked Spanish Tortilla

Whether you call it a crustless quiche or a baked Spanish tortilla, this recipe can be easily modified to work with the veggies in your fridge at home.

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