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Posts tagged recipes

September 14, 2013

Get Local 

okra plant

Turtle Soup, Big Red Eats Green, Okra From The Garden

Turtle soup in southern Indiana. Okra fresh and raw. Growing food with less water. And, a local food party on campus. Take a listen!

August 10, 2013

Grow Me, Cook Me 

bag of cherry tomatoes

Cook Your Garden, Nut Brittle, Reviving Soil

Two types of candy today: Nut brittle satisfies your sweet tooth and cherry tomatoes are the candy of the garden. More ideas for using your garden's bounty.

July 4, 2013

Start 'Em Young 

kids cooking

Get Kids Cooking, Lavender Farm, Cucumber Gazpacho

Staci Radford-Vincent's son Forest has been helping out in the kitchen since he was 2. Chef Daniel Orr grills shrimp and makes a cucumber-based gazpacho.

June 17, 2013

Multitasking 

cutting greens in the field

Gardening Stories, Farm Bill Updates, Farming Chefs

When Chef Daniel Marquis isn't cooking at Quay in Chicago, he's growing food on his family farm. Seasoned gardeners share their stories. We forage for cattails!

June 1, 2013

Up In Flames 

grilling fire

Kick Off Grilling Season With Barbecue And Rhubarb

Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.

May 28, 2013

Tasty Seeds 

quinoa revolution and quinoa sisters

“Quinoa Revolution” With Carolyn Hemming

Brownies, yogurt and berries, pudding... Quinoa can be used in a variety of applications! Carolyn Hemming's new cookbook sings the praises of the edible seed.

May 4, 2013

 

grape leaves

Future Of The Farm Bill, Dolmas With Some Local Flare

Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.

March 25, 2013

Crunch Crunch 

Zap Snack Pita Chips

Kids In The Kitchen: Zap Snak Pita Chips

This recipe shows you how to make your own pita chips. Snack on these to your heart's content!

March 18, 2013

Cheesy Cakes 

Tasty Toasties

Kids In The Kitchen: Tasty Toasties

Rice cakes are the base for this easy and tasty recipe.

February 23, 2013

Sweetness! 

Bloomington Winter Farmers Market

Winter Farmers Market, Boiling Maple Syrup, Yam Salad

We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap down to syrup.

February 16, 2013

Spring Tradition 

tap and bucket on a maple tree

Feel The Flow: Tapping Maple Tree

'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.

January 23, 2013

Roughage 

cauliflower plant

Celebrate Cruciferous Vegetables

Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food landscape.

January 12, 2013

Silo Talk 

three farmers talking

Farmers Speak Out About Farm Bill, Changing Food System

We speak with farmers about the extension of the farm bill. Daniel Tucker profiles farmers who are changing the food system. And, two recipes from our archives.

December 10, 2012

Food From The Coasts 

american-lighthouse-cookbook

Dinner On The Shoreline: American Lighthouse Cookbook

The new cookbook celebrates the creative cuisine that came from lighthouses across the country. It offers so much more than seafood.

December 8, 2012

Holidays 

wine glassses hung up

Keep It Classy, Foodies: Wine And Cheese For The Holidays

Brad Dunn gives tips for buying a nice bottle of wine this holiday season. Then Chef Daniel Orr makes two cheesy appetizers to enjoy with a glass or two.

December 1, 2012

Something For Everyone 

bison-farm

To Meat, Or Not To Meat: Vegan Gene Baur And Bison Stews

We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew with bison meat.

July 4, 2012

Declaring Independence  

single, multi-colored firework burst

Happy (Meatless) Fourth Of July!

Is the nation's obsession with burgers and hot dogs bringing you down? Here are some veggie alternatives for a meatless 4th of July celebration.

May 8, 2012

Fruity Dip 

Mango Plum Salsa

Mango-Nectarine Salsa

You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.

April 20, 2012

Sweet/Savory 

bacon bloody mary

Bring On The Bacon: 5 Amazing Bacon Creations

Savory or sweet, bacon is the icing on the cake (so to speak) for many culinary fans.

February 21, 2012

Laissez les bon temps rouler 

close-up macro Mardi Gras mask

Creole Casserole

Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.

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