This week on Earth Eats, we continue our on-going exploration of root vegetables with some versatile parsnip cakes that we serve with smoked trout salad.
We're looking toward Passover Seder today on Earth Eats with two recipes - old fashioned potato latkes and carrot, apple and sweet potato tzimmes
St. Patrick's Day is just around the corner, and we're celebrating with some Irish-inspired dishes.
We're sweetening things up this week with a tasty turnip dish that pairs this somewhat perplexing root vegetable with pears and real maple syrup.
Yogurt is full of protein, calcium and other essential nutrients and contains beneficial strains of bacteria that aid in digestion. Here's how to make your own!
Two apple recipes on the podcast today: apple pie and apple butter, and our special guest Gary Nabhan talks about heirloom apples and eating local.
Today on the podcast: tips for making pizza at home, a recipe for pizza crust and then some topping inspiration to get your culinary creative juices flowing
It's Super Bowl weekend and whether or not you're a sports fan, we have winter party foods for you on this episode of Earth Eats.
One sure fire way to ward off the chill of winter is to envelop your senses in a delicious bowl of hearty French onion soup.
We've got stews and soups today on Earth Eats, an episode with two hearty recipes to warm you up on these cold winter days.
This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.
Sick of dry, Thanksgiving turkeys? Here are some effective marination, brining and baking tips to help you master the art of turkey-baking.
Cherry tomatoes have lived as salad toppings for far too long. Chef Daniel Orr's recipe for burst cherry tomatoes will give your taste buds a treat.
What is it about chocolate chip cookies that make us feel so warm inside? There's a whole lot more that goes into producing this comfort food than you think.