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Earth Eats: Real Food, Green Living

Posts tagged recipes

April 4, 2014

 

sweet potatoes at farmers market

Farmers Market Seaon, Foraging For Dandelions, Ag Drones

Believe it or not, it's time for farmers markets! Robin Hobson gives us a behind-the-scenes view. And, will the wacky winter weather impact wild edibles?

March 29, 2014

 

young chef dicing tomatoes

Get Kids Cooking, Muddy Fork Bakery, Brussels Sprouts

Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.

March 17, 2014

Plan, Cook, Shop, Eat 

grocery-list-with-celery-in-shopping-cart

Meal Planning Is Not Lame

Life is better when I plan what we eat. It saves us money, regulates what we put in our bodies and means my kitchen is always stocked with good food.

March 15, 2014

 

soaking beef brisket in corning brine

Cooking Class, Corned Beef Tongue, Food Terrorism

Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.

February 22, 2014

Eat Outside The Box 

beet's long shadow

Beets With Dave Tallent, Veggie Curry, Data Sharing On Farms

No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and hydroponics.

February 17, 2014

Sweet Side 

Honey-roasted sunchokes and shallots plated with lemon wedges.

Honey-Roasted Sunchokes With Shallots And Meyer Lemon

Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.

January 18, 2014

Warm And Toasty 

harvest moon local flowers for sale

Date Night: Bison Chili, Adult Hot Chocolate, Local Flowers

In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.

January 4, 2014

Waste Not Want Not 

peeling broccoli

Out With The Old, In With The Reused

For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.

December 21, 2013

'Tis The Season 

vegan cookie baking

Veganize Your Holiday, Christmas Tamales, Mighty Microbes

We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.

December 14, 2013

Surf And Turf 

three eggs in hand

Fishing And Stewing Oysters, Snowbirds, Shake-Up Cocktail

Today, we fish for wild oysters in Nicaragua and give chickens a break from laying eggs. Daniel Orr shares a cocktail recipe perfect for holiday entertaining.

November 9, 2013

Bundle-Up Time 

wooden vegetable characters

Plant-Based Eating, Musgrave Orchard, Perfect Roast Chicken

Apple Cider from Musgrave Orchard. Biscuits, roasted chicken from Chef Daniel Orr's kitchen. And Sharon Palmer answers your questions about plant-based eating.

October 5, 2013

Learn, Grow, Cook 

view of slits in bamboo steamer

Food School With Peter Todd, One-Pot Dinners

Two recipes for cooks who hate to do dishes. Peter Todd talks about how we make our food choices, and how smart shopping carts could transform grocery stores.

September 21, 2013

Black Beauties 

hand-sized-eggplant

Food School With Christine Barbour, Eggplant, Kansas Drought

Christine Barbour teaches students that food choices are political choices. Eggplant caviar and fries in the kitchen. Kansas copes with 3 years of drought.

September 14, 2013

Get Local 

okra plant

Turtle Soup, Big Red Eats Green, Okra From The Garden

Turtle soup in southern Indiana. Okra fresh and raw. Growing food with less water. And, a local food party on campus. Take a listen!

August 10, 2013

Grow Me, Cook Me 

bag of cherry tomatoes

Cook Your Garden, Nut Brittle, Reviving Soil

Two types of candy today: Nut brittle satisfies your sweet tooth and cherry tomatoes are the candy of the garden. More ideas for using your garden's bounty.

July 4, 2013

Start 'Em Young 

kids cooking

Get Kids Cooking, Lavender Farm, Cucumber Gazpacho

Staci Radford-Vincent's son Forest has been helping out in the kitchen since he was 2. Chef Daniel Orr grills shrimp and makes a cucumber-based gazpacho.

June 17, 2013

Multitasking 

cutting greens in the field

Gardening Stories, Farm Bill Updates, Farming Chefs

When Chef Daniel Marquis isn't cooking at Quay in Chicago, he's growing food on his family farm. Seasoned gardeners share their stories. We forage for cattails!

June 1, 2013

Up In Flames 

grilling fire

Kick Off Grilling Season With Barbecue And Rhubarb

Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.

May 28, 2013

Tasty Seeds 

quinoa revolution and quinoa sisters

“Quinoa Revolution” With Carolyn Hemming

Brownies, yogurt and berries, pudding... Quinoa can be used in a variety of applications! Carolyn Hemming's new cookbook sings the praises of the edible seed.

May 4, 2013

 

grape leaves

Future Of The Farm Bill, Dolmas With Some Local Flare

Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.

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