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Posts tagged recipes

May 25, 2014


six pictures of salads

Your (Food) Life in Color

Please the palate and the eyes by putting color on your plate. Here are five food blogs to spark your inspiration.

May 23, 2014

Memorial Days Past 

Flags decorate grave sites at Arlington National Cemetery

Picnics And Preserves Flavor Early Memorial Days

Last year's preserves, fire-roasted chicken and coconut cake topped picnic menus at early U.S. Memorial Day celebrations.

May 17, 2014


asparagus growing out of the ground

Beginning Farmer, Asparagus, Time For Tea

Beginning farmer Adam Phelps talks about his daily struggles. The beginning of the local food movement with Harvest. And, asparagus for the beginning of spring.

May 10, 2014


sourdough bread at feast

Bread Baking At Feast, Food Policy Councils, Ramps

Quick! Pick up some ramps from a local forager and pickle them. Mike Siberz has become one with the bread at Feast. And, Mark Winne talks food policy councils.

May 3, 2014


making corn tortillas

Corn Tortillas, Historian Jeffrey Pilcher, Poultry Shows

Ahead of Cinco de Mayo, we learn about the history of corn tortillas and we learn how to make them. Jana Wilson attends poultry shows. Asian carp for dinner?

April 27, 2014


Food Loves Writing

Good Stories From These Five Food Writers

Pour yourself a cup of coffee and read stories by these award-winning authors and bloggers.

April 20, 2014


Lady and Pups

Five Blogs For Unique Eats

We’ve compiled a list of food blogs with inventive recipes utilizing some pretty unique ingredients.

April 12, 2014


homemade ricotta

Say Cheese With Rachel Dutton, Simple Cheese Recipes

Microbiologist Rachel Dutton studies cheese and its microbes. Chef Bob Adkins presents an easy cheese making tutorial. And, time for barbecue!

April 4, 2014


sweet potatoes at farmers market

Farmers Market Seaon, Foraging For Dandelions, Ag Drones

Believe it or not, it's time for farmers markets! Robin Hobson gives us a behind-the-scenes view. And, will the wacky winter weather impact wild edibles?

March 29, 2014


young chef dicing tomatoes

Get Kids Cooking, Muddy Fork Bakery, Brussels Sprouts

Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.

March 17, 2014

Plan, Cook, Shop, Eat 


Meal Planning Is Not Lame

Life is better when I plan what we eat. It saves us money, regulates what we put in our bodies and means my kitchen is always stocked with good food.

March 15, 2014


soaking beef brisket in corning brine

Cooking Class, Corned Beef Tongue, Food Terrorism

Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.

February 22, 2014

Eat Outside The Box 

beet's long shadow

Beets With Dave Tallent, Veggie Curry, Data Sharing On Farms

No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and hydroponics.

February 17, 2014

Sweet Side 

Honey-roasted sunchokes and shallots plated with lemon wedges.

Honey-Roasted Sunchokes With Shallots And Meyer Lemon

Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.

January 18, 2014

Warm And Toasty 

harvest moon local flowers for sale

Date Night: Bison Chili, Adult Hot Chocolate, Local Flowers

In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.

January 4, 2014

Waste Not Want Not 

peeling broccoli

Out With The Old, In With The Reused

For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.

December 21, 2013

'Tis The Season 

vegan cookie baking

Veganize Your Holiday, Christmas Tamales, Mighty Microbes

We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.

December 14, 2013

Surf And Turf 

three eggs in hand

Fishing And Stewing Oysters, Snowbirds, Shake-Up Cocktail

Today, we fish for wild oysters in Nicaragua and give chickens a break from laying eggs. Daniel Orr shares a cocktail recipe perfect for holiday entertaining.

November 9, 2013

Bundle-Up Time 

wooden vegetable characters

Plant-Based Eating, Musgrave Orchard, Perfect Roast Chicken

Apple Cider from Musgrave Orchard. Biscuits, roasted chicken from Chef Daniel Orr's kitchen. And Sharon Palmer answers your questions about plant-based eating.

October 5, 2013

Learn, Grow, Cook 

view of slits in bamboo steamer

Food School With Peter Todd, One-Pot Dinners

Two recipes for cooks who hate to do dishes. Peter Todd talks about how we make our food choices, and how smart shopping carts could transform grocery stores.

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