Earth Eats: Real Food, Green Living
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.
This recipe shows you how to make your own pita chips. Snack on these to your heart's content!
Rice cakes are the base for this easy and tasty recipe.
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap down to syrup.
'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.
Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food landscape.
We speak with farmers about the extension of the farm bill. Daniel Tucker profiles farmers who are changing the food system. And, two recipes from our archives.
The new cookbook celebrates the creative cuisine that came from lighthouses across the country. It offers so much more than seafood.
Brad Dunn gives tips for buying a nice bottle of wine this holiday season. Then Chef Daniel Orr makes two cheesy appetizers to enjoy with a glass or two.
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew with bison meat.
Is the nation's obsession with burgers and hot dogs bringing you down? Here are some veggie alternatives for a meatless 4th of July celebration.
You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.
Savory or sweet, bacon is the icing on the cake (so to speak) for many culinary fans.
Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.
Spending Valentine's Day in solitude can actually be a wonderful thing. Here are three dishes to help you enjoy a night to yourself.
These pizza-like roll ups are so simple and can be made with virtually any filling you like. They are a perfect appetizer for any get-together.
The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food.
Google's new search tool makes it easier to search for recipes.
With all the recent sprout recalls, people are hesitant about getting them at the store. Not to worry!—they're easy to make at home.
Recent data shows less than 10% of Americans are eating enough veggies—here are some easy and delicious ideas to help you meet your quota!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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