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Earth Eats: Real Food, Green Living

Posts tagged recipes

November 25, 2015


Green bean casserole

Classic Green Bean Casserole Turns 60 Years Old

Despite its status as a Midwest holiday staple, Green Bean Casserole didn’t originate in the Midwest. Dorcas Reilly created it in 1955 in New Jersey.

August 21, 2015


grilled ears of corn

Corn O’Clock, DIY Paneer, Food Writer Claudia Roden

Husk it. Preserve it. Grill it. Corn is the focus today. Claudia Roden talks about the joys and difficulties of recording family recipes. And, homemade paneer.

July 24, 2015


Jana Wilson holding Sicilian Buttercup chick

Poultry Shows Shut Down, Flan And Pickled Eggs, Ag Desk Jobs

Many poultry shows have been canceled. What this could mean for Jana Wilson's rare chicken breeds. Flan with Seth Elgar. And, farm chemicals and cancer rates.

July 2, 2015


ingredients for carrot top pesto

New To Carrot Tops? This Pesto Is A Good Place To Start

Yes, you can eat the tops on carrots! This pesto recipe helps you use up greens that you might normally throw in the compost.

July 1, 2015



Your July Fourth Menu, Prepared By Chef Daniel Orr

From duck to coleslaw, this meal has something for everyone. The joy and frustration of teaching kids food values. A view from inside a meat processing plant.

March 19, 2015


Ameera Siddiqi, her grandmother and mother

Blending American And Pakistani Food Traditions In Indiana

Ameerah Siddiqi's family finds ways to put a Pakistani twist on American foods, despite living in suburban Indiana.

February 5, 2015


kale pieces on a baking sheet

Kale Chips And Hot Chocolate, Carbon Cycle, Kids Get Cooking

Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn Belt.

January 15, 2015



Wassailing, Backyard Chicken Tips, Mushrooms And Wine

Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'wassailing.

December 18, 2014


mistletoe on apple trees

Claudia Roden, Mistletoe Loves Apple Trees, Fire-Roast Duck

Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on the move.

December 12, 2014


filet of cooked salmon

Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn

For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.

November 29, 2014


Moroccan stew served by local restaurant

‘Tis The Season For Soup Sippin’

Bloomington, Indiana residents gathered at the Community Farmers' Market to taste soups made with local ingredients by local vendors.

November 26, 2014


thanksgiving dinner

Reduce And Reuse Food This Thanksgiving

American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.

November 11, 2014


homemade mayo

Vegan Mayo Start-Up Sued By Food Giant

Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.

October 17, 2014


shelf of cookbooks

Food Books From American History, Corn Harvest, Radish Snack

Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record corn harvest.

September 13, 2014


Adam Sommer with local pork

‘Chef’s Challenge’ Is Community Kitchen’s Everyday Adventure

Planning meals at the Community Kitchen of Monroe County takes creativity and adaptability. Chefs competing in the 'Chef's Challenge' should take note!

August 11, 2014


mushrooms on cutting board

Mushrooms Masquerading As Meat

Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.

August 1, 2014


ice cream maker

It’s Ice Cream Season — Make Your Own!

If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!

July 13, 2014


homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

July 12, 2014



Maureen Ogle, Feed The Future, Kohlrabi With Papaya

How did we get here? Maureen Ogle gives us a history of U.S. meat production. Papaya plus kohlrabi in a salad. Universities work to alleviate world hunger.

June 28, 2014



Cold Brew Coffee Craze, Greens With Sesame, On-Call Farmer

Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local chefs.

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