Earth Eats: Real Food, Green Living
Meat enhanced with solutions and flavorings can have five times as much sodium as would naturally occur in the product.
In the wake of the recent E. coli outbreak in Europe, the US government is launching a campaign to raise awareness of safe food handling procedures.
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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