Earth Eats: Real Food, Green Living
Two breakfast smoothies: raw vegetable and vegan strawberry. Local bread baker works hard for his pastries. And, building gardens for those in need in Seattle.
It's raw. It's vegan. And you'd never know the difference!
High-end foods and raw diets are hip among doting pet owners, but are they really all they're cracked up to be?
The California arrest of the "Rawesome Three" is casting a national spotlight on the controversy surrounding the right to consume or sell unpasteurized dairy.
"Any heirloom tomato sliced with a little bit of kosher salt and some pepper and you just can’t go wrong. You cannot go wrong," says Chef Dave Tallent.
The raw food movement takes charge this week. Chef Orr speaks with Andy Reed, and then Reed shares his favorite smoothie recipe.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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