Earth Eats: Real Food, Green Living
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
Orange juice serves as the base for this smoothie, and Heather Tallman made her own vanilla frozen yogurt.
There's nothing that starts -- or maintains -- conversations better than a good meal.
I will welcome my kids home from school with a frosty glass of watermelon lemonade, a sweet and refreshing drink I can feel good about serving.
My family had an adventure picking our own berries at a local farm, but the best part was enjoying the cobbler I made from them.
In addition to our recipes, we explores the real impact of food miles, and Daniel Tucker speaks about farmers who are changing the way we experience food.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
There are inventive ways to avoid all the store-bought dyes and chemicals when you're coloring eggs this Easter. It’s fun to do it yourself - and it's science!
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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