Red and gold raspberries are delicious right now, but blackberries aren't ripe enough yet at the u-pick farm The Extraordinary Berry.
This dessert has the wow-factor of a Baked Alaska without all the extra work.
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
Orange juice serves as the base for this smoothie, and Heather Tallman made her own vanilla frozen yogurt.
There's nothing that starts -- or maintains -- conversations better than a good meal.
I will welcome my kids home from school with a frosty glass of watermelon lemonade, a sweet and refreshing drink I can feel good about serving.
My family had an adventure picking our own berries at a local farm, but the best part was enjoying the cobbler I made from them.
In addition to our recipes, we explores the real impact of food miles, and Daniel Tucker speaks about farmers who are changing the way we experience food.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
There are inventive ways to avoid all the store-bought dyes and chemicals when you're coloring eggs this Easter. It’s fun to do it yourself - and it's science!
Now that the genetic make up of strawberries is decoded, will scientists breed more desirable fruit or GM berries?