Earth Eats: Real Food, Green Living
Why limit yourself to one tasty herb when you could have two?
Yvonne Maffei of My Halal Kitchen introduces us to one of her favorite Iftar dipping sauces.
Muslims all over the world celebrated Eid this past weekend and you can join in their feasting with some Sheer Korma.
Sweets will surely be a part of the 'Eid festivities, and this year I’m putting a healthy twist on anything that’s halal, even cupcakes.
Vinegar was tainted with antifreeze at a Ramadan meal in China's western Xinjiang region.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
