So long, drought! We're celebrating wet fall weather with stories about hydroponics and rain barrels. In the kitchen, Chef Daniel Orr cooks tilapia and squash.
A roof is a terrible thing to waste. That's why the Middle Way House has transformed their roof into a garden for growing food and collecting water.
Three farmers use what they've got to water their garden, rebuild their soil, and transform a wilderness plot into a homestead.
With the help of his elaborate rain barrel system, Steven Janowiecki can water his garden in five minutes flat.