Frittatas are easy but they aren’t foolproof. Overcook them and you have a sponge-y mess. There should be a good amount of heavy cream mixed with the eggs.
Inside the scientific process of creating new foods. A look at the cold brew coffee trend. And, the balance between animal welfare and protecting the land.
Get out your high-powered blender for this fantastically fishy sauce.
Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.
Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record corn harvest.
This summer salad with citrus, dates and (edible) nasturtium flowers is delicious and beautiful too!