Earth Eats: Real Food, Green Living
This one's for all the meat eaters! Two stews that will stick to your bones and make your house smell amazing, one using beef and the other using rabbit.
This episode of Earth Eats helps you learn all about the environmental advantages of rearing and eating the leaner white meat: rabbit, with two savory recipes.
Chef Daniel Orr, also an avid gardener offers some tips for keeping deer, pests and other vermin out of your garden.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
