Earth Eats: Real Food, Green Living
A report released by the Federal Reserve Bank of Chicago shows a 25-percent increase in Midwest agricultural land values over the last year.
We're celebrating this season's final few ears of corn! This episode includes two recipes, tips for preserving corn and news on how corn is good for your eyes.
Learn what can curb global hunger, why economics may stop GM corn and celebrate School Lunch Week.
Researchers at Purdue University have found a way to turbo-charge orange corn with vitamin A, making these ears good for your eyes.
Steve Bonney of SustainableEarth.net talks about going local and avoiding misinformation about the cost of food in America.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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