Earth Eats: Real Food, Green Living
Fall is here! Have you enjoyed your first pumpkin beer of the season? Find helpful links for picking up a pint at an area brewery or brewing your own.
While most crops suffered under the intense heat of this summer’s drought, some farms throughout the Midwest and the South have reported booming pumpkin crops.
Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!
Thanksgiving is a couple weeks away, so we’re planning our menu in today’s podcast: savory pumpkin slices, sweet potatoes and fried green tomatoes.
Throw the seeds from your jack-o-lantern in the compost bin. This recipe uses green, flat pumpkin seeds grown specifically for eating: pepitas.
The aftermath of Hurricane Irene continues as concerns over pumpkin shortages hit the northeast. However there may be no need to panic -- yet.
I fell back in love with Acorn Squash last year when I was making baby purees for my son's first meals. I wanted to try something a little different this time.
As you start planning your holiday parties, Earth Eats thought it might be helpful to round up some tips to help keep your parties green this year.
We’re giving pumpkin a chance to redefine itself on today's episode. No more type-casting as a dessert food. Let’s do something savory!
Happy Halloween Earth Eaters! In preparation for the spookiest night of the year, here are some guidelines for having a safe and sustainable Halloween!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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