Earth Eats: Real Food, Green Living
If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.
Fall is here! Have you enjoyed your first pumpkin beer of the season? Find helpful links for picking up a pint at an area brewery or brewing your own.
Ring in the new season with this autumnal spin on an old classic.
Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.
Thanks to a rainy spring season and hot summer temperatures, I started harvesting pumpkins from my garden in July. I'm using one in which to bake a chicken.
We visit Jeff Mease's farm in Indiana to meet his herd of water buffalo. Then we use potatoes, rutabagas and bison meat in three hearty, winter dishes.
In addition to the three marquee ingredients, coffee adds some zing to this chili.
The flavor of pumpkin doesn't overwhelm but adds a touch of moistness that makes these cookies a delight to bite into.
Save the Jack-o-lantern pumpkins for carving with the family. This recipe uses a French baking pumpkin.
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
I may not be ready for cooler weather, but I am sure ready for fall food!
Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.
Kids love to snack, but that doesn't mean those snacks can't be healthy. Here's a list of healthy snacks to fuel your kids after a long school day.
If you like the creamy consistency of homemade custard, you won't be disappointed with the results of this recipe.
This is a great recipe because, like most stir fry's, you can change it up and make it your own. And, it gives you advice for roasting pumpkins.
In this hour-long special, Chef Daniel Orr prepares a seven-course Thanksgiving meal. There's music and stories along the way as well. Sit back and enjoy!
Looking for a unique seasonal dessert to serve at your holiday dinner? This recipe will give you a pumpkin fix, and you won't miss your traditional pie.
We’re getting ready for Thanksgiving with savory pumpkin slices and killer fried green tomatoes. And, Christine Barbour can't live without sweet potatoes.
I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to combine pumpkin and zucchini for this one.
Your long beans and spinach will be shocked—and blanched—when you prepare these two sesame-flavored side dishes.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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