Under current rules, foods containing more than 3 grams of fat per serving can't call themselves "healthy" on labels.
Researchers might have discovered the Holy Grail of meat replacement - seaweed that tastes like bacon and packs more vitamins than kale.
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
Sustainability activists and trend makers are abuzz this summer as more critters creep onto Western restaurant menus.
In the largest proposed takeover by a Chinese company, pork producer Shuanghui has proposed to buy Smithfield to meet rising Chinese demand.
Genetically engineered salmon could be approved for human consumption in 2013.
Hunger affects nearly one billion people worldwide. High food prices are a factor, but what drives food prices?
So long Atkins! A diet full of flora is the new craze.
This recipe is full of flavor and super nutritive power.
You make everything else. There's no reason you can't make your own hot cereal too.
With more and more of the world's population craving meat, insects are starting to look a lot more appetizing.
Quinoa is a complete protein that is high in iron and dietary fiber. Throw some leftover turkey into a pot for a tasty and nutrient-rich soup.
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
Milwaukee will begin a one-year trial period for permitting urban chickens starting on July 28.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
This homemade protein bar recipe is a hot favorite with my family and friends. Thanks to my oldest sister for teaching me how to make it!
Kids love to snack, but that doesn't mean those snacks can't be healthy. Here's a list of healthy snacks to fuel your kids after a long school day.
Scientists at the Medical University of South Carolina are working to grow meat from cultures.
Save your chicken and beef bones and make yourself some broth. Not only is homemade stock rich with minerals, it will make any dish that much more tasty.