Earth Eats: Real Food, Green Living
In the largest proposed takeover by a Chinese company, pork producer Shuanghui has proposed to buy Smithfield to meet rising Chinese demand.
Genetically engineered salmon could be approved for human consumption in 2013.
Hunger affects nearly one billion people worldwide. High food prices are a factor, but what drives food prices?
So long Atkins! A diet full of flora is the new craze.
This recipe is full of flavor and super nutritive power.
You make everything else. There's no reason you can't make your own hot cereal too.
With more and more of the world's population craving meat, insects are starting to look a lot more appetizing.
Quinoa is a complete protein that is high in iron and dietary fiber. Throw some leftover turkey into a pot for a tasty and nutrient-rich soup.
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
Milwaukee will begin a one-year trial period for permitting urban chickens starting on July 28.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
This homemade protein bar recipe is a hot favorite with my family and friends. Thanks to my oldest sister for teaching me how to make it!
Kids love to snack, but that doesn't mean those snacks can't be healthy. Here's a list of healthy snacks to fuel your kids after a long school day.
Scientists at the Medical University of South Carolina are working to grow meat from cultures.
Save your chicken and beef bones and make yourself some broth. Not only is homemade stock rich with minerals, it will make any dish that much more tasty.
Responding to a history of food contamination, the Chinese government has recently taken measures to enforce food safety.
From beef tongue, the next adventure in organ meats is beef heart. This recipe marinates and grills the meat.
A recently published study has found wild birds prefer non-organic when given the choice between conventional and organic bird food.
Earth Eats is exploring some Asian-inspired flavors today with recipes for two side dishes and some inspiration to try something new in the garden this year.
This episode of Earth Eats helps you learn all about the environmental advantages of rearing and eating the leaner white meat: rabbit, with two savory recipes.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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