This risotto with pumpkin is lightened up for summertime with fresh mint, ginger, and lemony coriander seeds.
A study released by The European Food Safety Authority (EFSA) examined which foods contained the highest levels of polychlorinated biphenyls (PCBs)
I assumed that farmers at my local market grew their foods pesticide free and certified organic, but I learned that this was far from the truth.
Earth Eats looks at a number of inspirational urban farming and gardening programs from around the country. Which are your favorites?
A special barcode sticker indicates to shoppers and venders which produce items are getting too old to for purchase.
The Senate Agriculture Committee approved Senator Blanche Lincoln's Healthy, Hunger-Free Kids Act today, endorsing a plan to improve school lunch programs
According to a report published today by the Produce Safety Project, acute food-borne illnesses cost the U.S. $152 billion each year.
Unusually cold temperatures in Florida this winter have lead to a 30% decrease of tomato production, leaving farmers and consumers at a loss.
This weeks Green Links is going to keep you healthy this winter. We've got "Flu-fighting" foods, foods that lead to depression, and a dessert with 1/2 the fat!
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.