The futures market helps both producers and users of a major commodity, such as corn, defend themselves against major prices changes.
Most of the salt we consume is in our food before it hits the table. The FDA is leaning on the food industry to voluntarily reduce sodium in processed foods.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
A class at Iowa State University encourages students to invent a new food product and demonstrate how they would take it to the marketplace.
A new study indicates that some people show signs of addiction when consuming processed foods with high fat and refined carbs.
"Processed foods have become the default for everything negative," co-presenter Lindsey Loving said at the ADA conference. Some think there is reason for that.
Cargill will offer palm oil that has been certified sustainable. The rain forests can breathe a sigh of relief?
Will eating all that processed food end up lowering your toddler's IQ? A new study seems to think so.