Earth Eats: Real Food, Green Living
Gary Paul Nabhan reminisces about the many different varieties of apples he has enjoyed over the years. Chef Daniel Orr prepares an apple pie and two soups.
In part one of the Earth Eats interview, farmer, food activist and author Joel Salatin talks about his new book "Folks, This Ain't Normal."
We're celebrating this season's final few ears of corn! This episode includes two recipes, tips for preserving corn and news on how corn is good for your eyes.
Vine ripened tomatoes are one of my favorite fruits to preserve. Nothing brings you back to summer than using preserved tomatoes during the winter.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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