Earth Eats: Real Food, Green Living
This recipe is like Carnival in Rio -- a festival of colors, flavors and aromas.
Walnuts require time and energy to get them from the tree to the plate, but these two recipes will prove that they are worth all the trouble.
It’s getting to be that time of year, when gardens are drying up. But this doesn’t mean that you can’t enjoy your favorite foods all winter long.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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