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Earth Eats: Real Food, Green Living

Posts tagged preparation

July 27, 2016


cut spring onions

Slice, Dice, Chop, Julienne: Does The Cut Change The Flavor?

When it comes to produce, the answer is yes, experts tell us. But the reasons are complicated and sometimes mysterious.

January 20, 2016


grocery store

Rising Energy Costs Of Convenience In The Kitchen

Our modern food system gobbles up around 10-15 percent of our total energy pie. Much of it goes to the approximate 30,000 food processing plants in the U.S.

January 26, 2011

Eat Your Veggies 


6 Ways To Get More Veggies On Your Plate

Recent data shows less than 10% of Americans are eating enough veggies—here are some easy and delicious ideas to help you meet your quota!

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