Organic animal welfare standards are expected to be finalized by year's end. It could clear up some questions for consumers but leave division behind the plate.
The federal agency says beef and poultry products may now be labeled as "non-GMO."
The country’s third-largest poultry producer has launched an ad campaign to defend its use of antibiotics and slam competitors for using “misleading” labels.
Heads of agriculture committees in both chambers of Congress got their request for more time to gather comments about “certified organic” labels.
The FDA study is part of a larger government effort to reduce the persistently high rates of the food-borne illness in chicken and turkey.
In a bird flu outbreak in Indiana last month, some of the 400,000 euthanized birds were killed by “ventilation shutdown,” a method the USDA approved last year.
USDA has had success cutting the proportion of whole chickens found with salmonella. Now it’s focusing on cut-up chicken parts and ground chicken and turkey.
The people pushing insect cuisine make compelling arguments. They say insects are high in protein and calcium, and they’re easier on the environment.
Researchers found that the virus was spread up to a half-mile during two windy days that “appeared to be related to clusters of outbreaks 5 to 7 days later."
California-based Foster Farms has announced it will cut back on antibiotics used to treat humans in its poultry.
The avian flu has killed about 10 percent of the nation's laying flock population.
The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.
Tyson is the largest U.S. chicken supplier to announce it would cease use of antibiotics used in humans in its chicken.
Minnesota, the country's largest turkey producer, has seen nine farms diagnosed with bird flu infections.
The strain of avian flu is thought to spread mostly through contact with infected wild birds.
The country's largest consumer of chicken says it plans to phase out “antibiotics that are important to human medicine” used in its poultry products.
The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.
There are many things that can cause a hen to stop laying eggs, from the weather to an illness. Here are the most common problems to help you troubleshoot.
Here’s a quiz to help you figure out if you are ready to start your own backyard chicken flock.
Are your first eggs looking a little small? Be ye not dismayed.