Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.
We talk to a Bloomington city official about proposed changes to food truck regulations. Emily Robbins tells stories from her farm life. Meringue for dessert.
Hosting a dinner party? Prepare homemade dough and a few sauces ahead of time, and invite guests to bring their favorite toppings!
Five percent of those who celebrate Thanksgiving consider themselves vegetarians. What does that mean for a meal centered on cooked turkey?
In need of a side to go with that veggie burger? Look no further.
Take this piquant side dish out into the sun with you for your next picnic or barbecue.
We’re finishing up our series on summer grilling today by cooking some potatoes, onions and peppers in the coals paired with a crisp and fresh coleslaw.
In celebration of the PBS broadcast-premiere broadcast of Food, Inc., Earth Eats helps you plan your own Food, Inc. potluck viewing party!