Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried potatoes.
If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.
Flower can be just as delicious as they are beautiful. Combine squash blossoms with new potatoes, eggs and goat cheese for this creative breakfast dish.
Vegetarians can enjoy the food at a cookout with these easy hobo potatoes.
Two recipes in the podcast, including Parsnip Soup With Sweet Potato Leaves. We talk with a farmer who grows sweet potatoes and plant potato seeds of our own.
It’s still a little bit chilly outside, but it’s not too early to start thinking about your garden.
240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.
Three recipes using root veggies like celery root and the tastiest veggie burger ever. Two farmers talk humanely raised livestock, and local beer goes big time.
Critics and commentators have weighed in on the First Lady's new school lunch guidelines, and potato farmers are the only ones complaining.
Yams are a powerhouse of nutrients. As compared to their distant cousin the potato, yams have a lower glycemic index, so they also help you stay fuller longer.
Yukon Gold potatoes have become a darling of chefs and home cooks alike. Here are three dishes using boiled potatoes, all prepared at the same time.
This dish is an excellent topping for game, fish or vegetarian dishes.
Sunchokes, potatoes and apples make this soup a unique addition to any menu.
We visit Jeff Mease's farm in Indiana to meet his herd of water buffalo. Then we use potatoes, rutabagas and bison meat in three hearty, winter dishes.
We're using beef brisket in the stew, a tough cut of meat, because we're going to be cooking it for hours.
This recipe combines the rutabagas with potatoes for a twist on your traditional mashed potato recipe.
The cauliflower I bought at the winter farmer's market was literally the size of my head, so I knew I had to use it as the star in some dish.
If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.
In a blow to combating obesity, the Senate decided all vegetables on school lunches were safe, including potatoes (fried and otherwise).
You'll fool your guests when you replace your traditional potato French fries with these eggplant fries.