The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.
In 2000, Americans ate about 4 pounds of sweet potatoes per person. Today, it’s nearly double that, at 7.5 pounds per person.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
It's collaboration not competition for Indiana wineries. Potato leek soup with Chef Daniel Orr. The back story of the Ball Jar. Drones skirt 'ag-gag' laws.
In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.
Baked potatoes can be fun! This recipe includes some shredded cheese, but feel free to top the tater with broccoli, too!
A Swiss staple, rösti is easily made vegan and goes well with just about anything.
Take this piquant side dish out into the sun with you for your next picnic or barbecue.
Looking toward Passover Seder with an old fashioned potato latkes recipe.
The first thing every student needs to have a good day is a healthy breakfast. Author Janet Poppendieck talks about what is right and wrong with school lunch.
Potatoes can't catch a break these days. A new study claims that consuming daily servings of potatoes is linked to weight gain.
In addition to white potatoes, starch-heavy corn and peas are also in danger of being cut in favor of leafy greens and orange vegetables.
What nutrients do plants need? What fertilizers should I use? How does companion planting work? We answer these questions to help your young sprouts grow.
This recipe converted me from a cauliflower hater to a cauliflower lover.
Roasted sweet potatoes, Mexican chayote squash and crisp apples mingle with bacon and fresh fragrant herbs for a filling breakfast for dinner hash.
Root vegetables are loved by folks dedicated to eating locally and seasonally in the cold months. Check out this rutabaga mash paired with a fresh salad.
Never cooked with beef tongue before? Don't be nervous! Insert it into a familiar recipe, like this pot roast.
Try making the Gluten-free crust to go with this hearty vegetable pot pie.
You won't miss the eggs in this veggie breakfast scramble. The flexible recipe is also perfect for folks who like to get creative in the kitchen.
This is a great recipe because, like most stir fry's, you can change it up and make it your own. And, it gives you advice for roasting pumpkins.