Earth Eats: Real Food, Green Living
As evidence mounts for the link between neonicontinoid use and bee deaths, a group of concerned Americans is bring suit against the EPA.
Janisse Ray says every morsel of food we eat starts with a seed. Her new book "The Seed Underground" celebrates the labor of love of seed saving.
We visit Brothers Drake Meadery to taste their many varieties of honey wine. And what is killing all the bees? Harvest Public Media might have an answer.
Colony collapse disorder, once thought to be just a seasonal fluke thinning the ranks of bees during an especially cold winter, is getting worse.
Ruling in favor of whom? In Monsanto v Geerston Farms, the US Supreme Court issues the first ever ruling in a genetically modified crop case.
Bees are major players in the production of almost everything we bring to the table, so this week, we celebrate these creative creatures and all they do for us.
Volunteers are self seeded plants that spring up in the most unexpected places in the garden….your yard, your landscape….our world.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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