The FDA announced it would not rename high fructose corn syrup to "corn sugar," despite arguments made by the Corn Refiners Association.
Raw milk is the likely culprit for E. coli outbreaks in Missouri and Oregon.
Connecticut gets closer to labeling genetically modified organisms in their food -- but not everyone supports the measure.
Traditional business models disconnect consumers from profits. Co-ops give communities an opportunity to participate in their own businesses.
Documents published by WikiLeaks show that diplomats aggressively lobbied the EU and the Vatican to buy US GMO crops.
To celebrate the National School Food Program's successes, the USDA is hosting a number of activities this week to promote advances and benefits of the program.
The White House has signed an agreement with food and beverage industry leaders to cut 1 trillion calories from the American diet by 2012.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!
A recent survey examined eating habits among liberals and conservatives, with at least one area where both parties agree.
After some bluster early on, the Obama Administration seems to have turned away from green tech a bit. Earth Eats' Cory Barker rounds up recent developments.
As obesity has been outed as a major cause of rising health care costs, Earth Eats' Cory Barker looks at a proposal to stop the expanding waistlines and costs.
With the 40th anniversary of the Moon landing upon us, Earth Eats' Cory Barker looks at what could be this generation's Apollo program.
Wind power seems like an uncomplicated issue, but muddled by politics, money and public opinion, it becomes very complicated. Cory Barker takes a closer look.
This week has been full of ebbs and flows if you have been following the important climate bill making its way through Congress.