Earth Eats: Real Food, Green Living
We have poached pears and a pickled pepper relish, both recipes using ingredients fresh from the garden. And home brewing is all the rage these days.
We are using pears plucked from the tree in my front yard, a sprig of lemon verbena from the garden and fresh local raspberries for this fruity dessert recipe.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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