The big question for the biotech industry: once consumers know how these apples are created, whether they will care.
Researchers at the Land Institute are still working on a new way of farming that mirrors natural, sustainable ecosystems and remains profitable for farmers.
A new report from the National Academy of Sciences knocked down some pro-GMO claims, and urged federal agencies to change the way these foods are regulated.
CRISPR technology deletes segments of an organism’s own genome to engineer the expression of a particular trait.
Over the past century, small-town seed businesses have given way to global enterprises. How a small seed company in Nebraska helps explain the transformation.
When we think we’re talking about GMOs, are we really talking about them at all? Or do they serve more as a proxy?
A study shows industrial tomatoes' perfectly red cast is linked to reduced flavor. Just another reason to patronize your local farmers market this weekend.