Earth Eats: Real Food, Green Living
Not vegan? No problem. This quesadilla with tofu, spinach, pine nuts and pesto will satisfy you.
In Italy, they treat broccoli more as the star of the show, just as in this dish.
Two cheesy appetizers are on the menu: baked brie and a goat cheese cheese ball. Blogger Mimi Ito talks about documenting her kids' lunches on her bento blog.
This gooey and delicious baked brie makes a wonderful starter for any holiday celebration.
This peppery green makes for a great pesto to serve over warm pasta.
Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.
If you don't have access to persimmons, consider substituting apples in this tasty winter recipe.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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