Earth Eats: Real Food, Green Living

Posts tagged pig

June 20, 2012

Meat Eaters 

pig-nose

Second Servings: Meat Of The Matter

Traditional Arts Indiana offers a look at the farm-to-table journey of Indiana goods and the farmers who are fighting to keep Hoosier cuisine locally raised.

December 14, 2011

Meaty Appetizer 

slicing country ham

Country Ham With Figs

After four months of curing in the root cellar, the holiday season is a perfect time to slice up the country ham.

June 1, 2011

Pink Meat Controversy 

rare burger held by a hand

Rare Pork Gets The OK, Rare Beef Still On The Hot Seat

The USDA now says you can "Be Inspired" to cook pork less, but one state has made it illegal for restaurants to cook rare beef. The pink meat controversy!

July 2, 2010

Holiday Grilling 

pouring bbq sauce onto the lambs' neck

Summer Grilling, Part II: Grilling Tips For Fourth of July

Today is our second episode celebrating summer grilling. We have pork and lamb for our entrees with a crispy wedge salad topped with green goddess dressing.

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