This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
It's raw. It's vegan. And you'd never know the difference!
Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.
Capers, scallions and lime slices give these tilapia tacos a unique flavor.