Earth Eats: Real Food, Green Living
It's raw. It's vegan. And you'd never know the difference!
Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.
Capers, scallions and lime slices give these tilapia tacos a unique flavor.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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