Earth Eats: Real Food, Green Living
A little tangy and a bit spicy, these crunchy carrot pickles make a nice addition to your noodle bowl, salad or sandwich.
This recipe is like Carnival in Rio -- a festival of colors, flavors and aromas.
We get advice from a pickling expert and try our hand preserving some hot peppers. And, fresh fruit with tequila lime syrup makes a delicious brunch treat.
Looking to turn your ho-hum catsup into something exciting? This chipotle catsup is easy and tasty.
Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.
Today on Earth Eats, we’re showing you how to pickle vegetables from your garden so you can enjoy green beans and peppers all the way into the cold months.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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