When asked if Dick Humes thought picking corn by hand was in his blood, he laughed and said, of course. “It’s an art. A dying art."
'Tis the season for canning. We look into the history of pickling MVP -- the Ball jar. And, Chef Daniel Orr says deep-frying isn't the only way to enjoy okra.
My family had an adventure picking our own berries at a local farm, but the best part was enjoying the cobbler I made from them.