We speak with Tracy Hunter, a third generation beekeeper. Bees are in trouble and two filmmakers want you to know. And, beets and honey make a sweet condiment.
When you're an organic gardener, you face challenges that conventional gardeners don't, especially when it comes to bugs.
Why does using organic methods to grow food matter? Why is organic more expensive? Is the food better? Join the discussion on these and more organic issues.
Fruit lovers should be very concerned by the increasing number of bats dying from white nose syndrome.
China just arrested 14 involved with feeding illegal chemicals to pigs.
Colony collapse disorder, once thought to be just a seasonal fluke thinning the ranks of bees during an especially cold winter, is getting worse.
Environmentalists and farm workers are asking California's governor-elect to ban the use of cancer-causing pesticide, methyl iodide, on strawberry fields.
I assumed that farmers at my local market grew their foods pesticide free and certified organic, but I learned that this was far from the truth.
Scientists and pesticide regulators are at odds over California's recent approval of a toxic pesticide for strawberries.
Washington state apple growers are trying to make a change to less-toxic pesticides in advance of a 2012 EPA deadline.
Researchers hope to measure the impacts of continuous doses of very low levels of drugs being constantly reintroduced into the environment and the food supply.
In a study of 1,000 children, researchers found that those who had high levels of certain pesticides were almost twice as likely to develop ADHD.
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.
New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.
Teaching children the importance of eating healthy can provide them with great habits as they mature.
Chef Daniel Orr explains how to make salads out of things most people would spray with pesticides and other tips for foraging for wild edibles.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.