The European Union is drawing battle lines over whether to renew a license for glyphosate, an herbicide the World Health Organization says is linked to cancer.
A chemical safety bill that the US House passed last year includes a provision that could help Monsanto get lawsuits dismissed.
A new UCLA report shows that combinations of commonly used pesticides can create toxic cocktails that increase health risks.
As a major agricultural player, Argentina is a place whose rural problems raise eyebrows in U.S. farm country.
Researchers explain that moving bee hives across long distances, as is common in the U.S. to pollinate crops, speeds up the process of disease spread.
An alien pest was found in Florida last month in Miami-Dade County, where an infestation could devastate its $1.6 billion agriculture industry.
There’s no such thing as a government-sanctioned certification for organic marijuana in large part, because growing or using marijuana is still a federal crime.
A study found that farmers who go organic are often subject to a “weedy field bad farmer” mentality in their communities.
In the past few years, Monsanto has purchased weather analysis companies and big data firms. The company now wants to buy the Swiss chemical company, Syngenta.
Green thumbs modify their gardens to suit their aging bodies. Two pesto recipes use carrot tops and mint. And, unwelcome pesticides on organic farms.
White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.
The parts of the federal government that regulate agricultural pesticide use want nothing to do with legalized marijuana.
The White House's plan outlines how to save habitat and promote research. Some environmentalists wonder if it goes far enough to protect pollinators.
A new study suggests that bees could get addicted to foods laced with nicotine-like pesticides.
Here are five things you should know about the World Health Organization saying Roundup could cause cancer.
We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef checkoff program.
After studying 64 test plots of soybeans, the EPA did not see a significant difference in yields between plants treated with neonics and those without.
Living Roots grows food organically, but since they are not USDA certified, Michael Hicks has to come up with other ways to describe their growing practices.