Earth Eats: Real Food, Green Living
Colony collapse disorder, once thought to be just a seasonal fluke thinning the ranks of bees during an especially cold winter, is getting worse.
Environmentalists and farm workers are asking California's governor-elect to ban the use of cancer-causing pesticide, methyl iodide, on strawberry fields.
I assumed that farmers at my local market grew their foods pesticide free and certified organic, but I learned that this was far from the truth.
Scientists and pesticide regulators are at odds over California's recent approval of a toxic pesticide for strawberries.
Washington state apple growers are trying to make a change to less-toxic pesticides in advance of a 2012 EPA deadline.
Researchers hope to measure the impacts of continuous doses of very low levels of drugs being constantly reintroduced into the environment and the food supply.
In a study of 1,000 children, researchers found that those who had high levels of certain pesticides were almost twice as likely to develop ADHD.
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.
New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.
Teaching children the importance of eating healthy can provide them with great habits as they mature.
Chef Daniel Orr explains how to make salads out of things most people would spray with pesticides and other tips for foraging for wild edibles.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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