A study found that farmers who go organic are often subject to a “weedy field bad farmer” mentality in their communities.
In the past few years, Monsanto has purchased weather analysis companies and big data firms. The company now wants to buy the Swiss chemical company, Syngenta.
Green thumbs modify their gardens to suit their aging bodies. Two pesto recipes use carrot tops and mint. And, unwelcome pesticides on organic farms.
White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.
The parts of the federal government that regulate agricultural pesticide use want nothing to do with legalized marijuana.
The White House's plan outlines how to save habitat and promote research. Some environmentalists wonder if it goes far enough to protect pollinators.
A new study suggests that bees could get addicted to foods laced with nicotine-like pesticides.
Here are five things you should know about the World Health Organization saying Roundup could cause cancer.
We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef checkoff program.
After studying 64 test plots of soybeans, the EPA did not see a significant difference in yields between plants treated with neonics and those without.
Living Roots grows food organically, but since they are not USDA certified, Michael Hicks has to come up with other ways to describe their growing practices.
According to the National Agricultural Aviation Association, 18 to 20 percent of commercial cropland receives some sort of aerial application.
At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.
Farmers have used insecticides on their crops for decades, so many farmers are skeptical that these seed coatings are now killing bees.
A new Harvard study shows the strongest links yet between neonicotinoid pesticides and mass bee deaths over the last decade.
Over 23 percent of honeybee colonies died last year, an improvement from nearly 30 percent mortality previously.
The European Union has clamped down on an anti-browning chemical, effectively banning the import of apples and pears from the U.S. and Canada.
What "organic" means to the USDA and what it means to consumers may be two different things.