Here are five things you should know about the World Health Organization saying Roundup could cause cancer.
We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef checkoff program.
After studying 64 test plots of soybeans, the EPA did not see a significant difference in yields between plants treated with neonics and those without.
Living Roots grows food organically, but since they are not USDA certified, Michael Hicks has to come up with other ways to describe their growing practices.
According to the National Agricultural Aviation Association, 18 to 20 percent of commercial cropland receives some sort of aerial application.
At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.
Farmers have used insecticides on their crops for decades, so many farmers are skeptical that these seed coatings are now killing bees.
A new Harvard study shows the strongest links yet between neonicotinoid pesticides and mass bee deaths over the last decade.
Over 23 percent of honeybee colonies died last year, an improvement from nearly 30 percent mortality previously.
The European Union has clamped down on an anti-browning chemical, effectively banning the import of apples and pears from the U.S. and Canada.
What "organic" means to the USDA and what it means to consumers may be two different things.
Scientists in Tasmania are tracking bees with tiny wireless devices in an effort to understand why hives are collapsing.
Beekeepers are pushing the EPA to consider impact on pollinators when reviewing new pesticides.
With rootworms building resistance to GM corn that makes its own pesticide, seed companies are working on new crops that target the insects’ genes.
Some microbiologists are focused on how to harness the good things microbes can do, with the goal of increasing farmers’ yields.
Whole Foods Market has announced it will begin rating the sustainability of its produce and flowers in September next year.
New research has shown for the first time a strong link between some fungicides and sick bees.
No one factor is to blame for mass bee deaths, but industrial diets may be making bees more susceptible to harmful pesticide exposure.