Earth Eats: Real Food, Green Living
The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fall in Indiana.
Indiana has many signature sweets – sugar cream pie, apple butter, strawberry rhubarb pie, but there is maybe none more ubiquitous than persimmon pudding.
This dessert tastes like fall in Indiana. Enjoy it as a light ending to any meal.
Just like Grandma never made…I’ve made this many times and it’s always more popular than the stuff from the can.
There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.
If you don't have access to persimmons, consider substituting apples in this tasty winter recipe.
We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.
In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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