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Posts tagged persimmon

October 22, 2013

 

persimmons and persimmon jam in white pot

Persimmons Are My Jam

Sure, persimmon pudding is the traditional way to enjoy this wild fall delicacy. But why not turn your persimmons into jam and enjoy them through the spring!

October 27, 2012

Indulge 

persimmons

Traditional Persimmon Desserts And Winemaking At Oliver

The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fall in Indiana.

October 27, 2012

Fall Favorite 

persimmons

Second Servings: Persimmon Pudding

Indiana has many signature sweets – sugar cream pie, apple butter, strawberry rhubarb pie, but there is maybe none more ubiquitous than persimmon pudding.

October 26, 2012

Second Helpings 

persimmon panna cotta

Persimmon Panna Cotta

This dessert tastes like fall in Indiana. Enjoy it as a light ending to any meal.

October 8, 2011

New-Look Thanksgiving 

Cranberry Jalapeno Persimmon Chutney

Cranberry Jalapeño Persimmon Chutney

Just like Grandma never made…I’ve made this many times and it’s always more popular than the stuff from the can.

February 11, 2011

Sweet Treats 

Persimmon Panna Cotta

Valentine’s Day Treats Using Pears And Persimmons

There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.

December 1, 2010

Winter Foods 

Stuffed Acorn Squash With Persimmons And Quinoa

Stuffed Acorn Squash With Quinoa And Persimmons

If you don't have access to persimmons, consider substituting apples in this tasty winter recipe.

October 29, 2010

Indiana Fruits 

persimmons and paw paws

Persimmons And Paw Paws: Cooking With Indiana Fruits

We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.

October 10, 2009

Traditional Dessert Recipes 

a bowl of persimmon bread pudding topped with vanilla ice cream

A Food For Fall: Persimmon Pudding

In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.

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