Not pork, not beef... we make lamb ribs. Permaculture for life with Peter Bane and Bread & Roses. And, the dairy industry and FDA's new anti-terror regulations.
After two years of decomposing, the piles of leftover wood chips at Bread & Roses Gardens will soon sprout mushrooms thanks to hungry mycelium.
We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.
Stephanie Solomon says protecting your soil is key to maintaining a healthy garden during lousy weather. She tells us other tips for fall gardening success.
Dandelion Village begins clearing, planting and construction on a new eco-minded cooperative.
Jami Scholl doesn't put her garden to bed once the ground starts to freeze -- she continues to grow food. Read her advice for gardening throughout the winter.
The median age of American farmers is currently 57, and rising. Soon, they're going to retire--and young farmers face incredible challenges in taking over.
Stephanie Solomon of Mother Hubbard's Cupboard explains how she transformed grassy parkland into two fertile garden plots, one of which is in a hoop house.
In part three of Earth Eats interview with Joel Salatin, he talks about whether small producers could ever successfully partner with corporations like Walmart.
Three farmers use what they've got to water their garden, rebuild their soil, and transform a wilderness plot into a homestead.
Composting, hydroponics, aquaponics, permaculture - you wanted more about sustainable agriculture, and we've got it for you on this special episode!
The largest repository for European fruits and berries in the world is scheduled to be demolished to make way for a housing development.
Earth Eats looks at a number of inspirational urban farming and gardening programs from around the country. Which are your favorites?