Thanksgiving is a couple weeks away, so we’re planning our menu in today’s podcast: savory pumpkin slices, sweet potatoes and fried green tomatoes.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.
Throw the seeds from your jack-o-lantern in the compost bin. This recipe uses green, flat pumpkin seeds grown specifically for eating: pepitas.