Fill your short winter days and long nights with this healthy and crunchy salad. It's super easy to make and travels well, so it's great to take on the go.
This recipe was my first attempt at flambé. It was a perfect way to prepare some underripe pears.
Here's a primer for growing beets, roasting beets and serving them in a salad.
Take a chance on some turnips! This recipe cuts the slightly bitter taste of the root vegetable with maple syrup and pears.
The toasted pecans pair well with the nuttiness of the rice, and the d’anjou pear adds sweetness and color. And the lettuce serves as the bowl!
'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.
We are using pears plucked from the tree in my front yard, a sprig of lemon verbena from the garden and fresh local raspberries for this fruity dessert recipe.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.
This Gingerbread Pear Cake seems to glow like a fiery lamp in a dim room during these dark and cold days.
We're sweetening things up this week with a tasty turnip dish that pairs this somewhat perplexing root vegetable with pears and real maple syrup.