Earth Eats: Real Food, Green Living
Conventional vs. organic eggs: what's the difference?
Today is our second episode celebrating summer grilling. We have pork and lamb for our entrees with a crispy wedge salad topped with green goddess dressing.
Does the meat industry promote climate change and pollution, or is animal husbandry fundamental to sustainable agriculture?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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