Farmer Jon McConaughy's animals live their whole lives on his farm, and they die there, too. He tries to make the end as stress-free and respectful as he can.
The USDA set aside $6 million in aid to help farmers and ranchers affected by the fires.
Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium.
It takes a minimum of 12 hours of daylight per day for hens to lay eggs. As the days continue to get longer, here's what to know about your flock's egg output.
What's the single most important thing that the world's farmers could do to reduce global warming? Give cattle faster-growing, more nutritious pasture.
Farmers are shy; chefs are ferocious. But they need each other to put local food on restaurant tables.
New rules will force some of the biggest organic egg producers to change their practices, or stop calling their eggs organic.
The U.S. Department of Agriculture actually pays farmers to convert highly erodible land back to native vegetation with the Conservation Reserve Program.
Brian Azevedo’s is one of the dairymen making a move from California to the Midwest for what he hopes will be greener pastures.
Conventional vs. organic eggs: what's the difference?
Today is our second episode celebrating summer grilling. We have pork and lamb for our entrees with a crispy wedge salad topped with green goddess dressing.
Does the meat industry promote climate change and pollution, or is animal husbandry fundamental to sustainable agriculture?