These hand pies are very hard for anyone to resist: the dough is light and flaky as can be and the filling is cheesy and gooey.
This recipe may seem complicated, but it’s actually simple once you break it down to its four components: crust, pastry cream, strawberries and basil syrup.
The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.
Strawberries and rhubarb make a classic pairing of flavors in this simple springtime dessert.
Eight local chefs provided tastes of some of their sweetest treats at the 2011 Art of Chocolate event. Check out the recipe for the Perfect Chocolate Martini.