Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.
Pasta is such a simple food, containing only four ingredients. And yet with a little kneading, rolling and cutting, you end up with delicious dinner.
For this recipe I favor pistachios, but feel free to swap them out for pine nuts or almonds.
Who's got Thanksgiving leftovers? Set aside some turkey for this pasta recipe.
Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.
Chef Jeff Finch adds a couple special ingredients to make this pasta dish extraordinary -- corn stock and roasted heirloom tomato puree.
In addition to Daniel Orr's Brazilian recipes for the final days of the Olympics, we offer two more ways to prepare chanterelles with Chef Jeff Finch.
Start with a basic dough recipe. Add some lemon zest and nutmeg. Create tiny dumplings, then fry them in butter. Chef Seth Elgar demonstrates.
The compost at Bread & Roses is so active it's melting snow. Daniel Orr makes pasta spectacular. And, it takes energy to make those bags of pre-chopped veggies.
You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."
What's better than a warm, flavorful and nutritious pasta to fill you up and warm you up on a cool spring evening?
Pick up some Swiss chard and chorizo from your local farmers market for this dish. It will warm you up in these cold winter months.
This meal satisfies my need for goat cheese, greens and pasta all on one plate.
Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.
How does one sun-dry tomatoes? Easy - the same way you dry herbs from your garden.
Open a bottle of wine, turn on the Three Tenors, and enjoy a romantic evening with this tasty meal for two.
These two pasta dishes will warm your belly during the chilly winter. And if you do a little advance prep work, these are the quickest meals you’ll ever make.
No time to make vegetable soup from scratch: No problem! Whip up a delicious vegetable soup in no time just by using preserved vegetables from your pantry.
It's Super Bowl weekend and whether or not you're a sports fan, we have winter party foods for you on this episode of Earth Eats.
Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.