Earth Eats: Real Food, Green Living
What's better than a warm, flavorful and nutritious pasta to fill you up and warm you up on a cool spring evening?
Pick up some Swiss chard and chorizo from your local farmers market for this dish. It will warm you up in these cold winter months.
This meal satisfies my need for goat cheese, greens and pasta all on one plate.
Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.
How does one sun-dry tomatoes? Easy - the same way you dry herbs from your garden.
Open a bottle of wine, turn on the Three Tenors, and enjoy a romantic evening with this tasty meal for two.
These two pasta dishes will warm your belly during the chilly winter. And if you do a little advance prep work, these are the quickest meals you’ll ever make.
No time to make vegetable soup from scratch: No problem! Whip up a delicious vegetable soup in no time just by using preserved vegetables from your pantry.
It's Super Bowl weekend and whether or not you're a sports fan, we have winter party foods for you on this episode of Earth Eats.
Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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