Earth Eats: Real Food, Green Living
Warm up with this legume filled soup that promises to keep your belly (and wallet) full!
Turkeys are in short supply at food banks this Thanksgiving. Pantry owners cite increased food costs and the economy.
Are you ready to release your inner Julia and become a rockstar in your kitchen?
Drying apricots is super easy and helps fit a lot of fruit into a small space. Dried apricots make a great snack and can even reconstituted to use in a cobbler.
This recipe is not for the faint of heart. Guard it well. Never again will you buy the inferior bagged or tasteless ears from the grocery store.
Today on Earth Eats, we’re showing you how to pickle vegetables from your garden so you can enjoy green beans and peppers all the way into the cold months.
Amy Jeanroy talks you through everything you need to know about horseradish -- from growing it in your garden to a tangy homemade horseradish sauce.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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