Earth Eats: Real Food, Green Living
The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fall in Indiana.
This dessert tastes like fall in Indiana. Enjoy it as a light ending to any meal.
There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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