Persimmons are falling! Louise Briggs adopted out her persimmon tree this year. We make persimmon jam and panna cotta. And, the effects of wet summer weather.
The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fall in Indiana.
This dessert tastes like fall in Indiana. Enjoy it as a light ending to any meal.
There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.