Takeout packaging and throwaway plastic utensils are piling up across the globe as conservation groups fight a mounting tide of plastics pollution.
Several efforts are underway to turn food byproducts into food containers to curb plastic pollution and food waste at the same time.
It started on March 17 with raids on two meatpacking plants in Brazil. The country’s biggest beef companies stood accused of egregious food safety violations.
Americans buy twice as many packages of bagged salad greens as heads of lettuce these days. Is the bagged stuff just as good?
The bill outlaws states’ efforts to labels foods made with genetically-modified organisms and instead gives companies more leeway in disclosing GMOs.
Offering foods in smaller packages gives companies the appearance of concern for consumer health, while allowing them to charge more per fluid ounce.
As the number of nano food products continues to surge, watchdogs say their dangers are still poorly understood and the FDA's new guidelines lack teeth.
A new study shows that foods seem more healthy when words like “all-natural” appear on packaging, even when we know better.
The FDA will vote on whether or not to ban BPA from all food packaging by the end of March.