New research suggests there is space on the open ocean to farm all the seafood humans can eat. But such volumes of fish could not be grown without costs.
The "off-bottom" production method, in which oysters are grown in hanging baskets tumbled by waves, is starting to flourish on the Gulf coast.
There’s a rich tapestry of Western lore built around Rocky Mountain oysters thanks to the food’s cowboy provenance.
A new report from the CDC shows that E. coli and other foodborne illnesses are down, but a deadly, less common type of food poisoning is growing.
Today, we fish for wild oysters in Nicaragua and give chickens a break from laying eggs. Daniel Orr shares a cocktail recipe perfect for holiday entertaining.
Even if you can't get your hands on oysters fresh from the ocean, this soup from Pearl Lagoon will be a tasty dish to warm you during the cold months.
In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.
Celebrate the cold weather by making a soup with some seasonal ingredients: parsnips and sweet potato leaves.
Bad news for fans of raw oysters in the UK -- three-quarters of oysters were found to contain norovirus, a potentially nasty vomit-inducing bug.
In this hour-long special, Chef Daniel Orr prepares a seven-course Thanksgiving meal. There's music and stories along the way as well. Sit back and enjoy!
Negative public perception and a predicted decline in Gulf wildlife's reproductivity do not bode well for the American seafood industry.
Got a hankering for oysters? Then you should expect to shell out more for them soon.
Here in the Midwest we don't have many oysters around so we wait until the winter months when the oysters are at their best for shipping to the Midwest.